BEST ROASTED GREEK POTATOES

If you’re looking to take your roasted potato recipe to the next level, I highly recommend trying these Greek potatoes. Simple and comforting lemon roasted potatoes with fresh garlic. My little twist: add a sprinkle of Parmesan cheese.

INGREDIENTS

FOR SPICE MIX

• 1 tsp seasoned salt
• 1 tsp black pepper
• 1 tsp Sweet Paprika
• 1 tsp Organic Rosemary

For Potatoes

• 4 large baking potatoes, peeled, washed, cut into wedges
• 8 large garlic cloves, chopped
• 4 tbsp Private Reserve Greek extra virgin olive oil
• 1 lemon, juice of
• 1 1/4 cup vegetable or chicken broth
• 1/2 cup grated Parmesan cheese
• 1 cup parsley leaves, roughly chopped

INSTRUCTIONS

• Preheat oven to 400 degrees F.
• In a small bowl, mix together spices. Set aside.
• Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice  mix. Toss potatoes together briefly to evenly distribute spices.
• In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
• Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
• Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.

Full Reading at https://www.themediterraneandish.com/roasted-greek-potatoes/

Share this post