GARLIC BUTTER SHRIMP PASTA

An easy peasy pasta dish that’s simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!

INGREDIENTS:

• 8 ounces fettuccine
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons (1 stick) unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 cups baby arugula
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
• Season shrimp with salt and pepper, to taste; set aside.
• Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Full Reading at https://damndelicious.net/2015/03/13/garlic-butter-shrimp-pasta/#comment-98867

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