Creamy Garlic Shrimp and Pasta

Proof positive that you don't need to spend hours in the kitchen to create a delicious meal, our creamy garlic shrimp and pasta can be ready in only 10 minutes.

Ingredients

• 1 package (9 oz) refrigerated linguine
• 1 lb uncooked large shrimp, peeled (tail shells removed), deveined
• 1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
• 1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
• 1/2 cup fat-free (skim) milk
• 3 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves

Steps

• In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
• Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
• Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Full Reading at https://www.bettycrocker.com/recipes/creamy-garlic-shrimp-and-pasta/ef7ba4ca-6835-454c-af29-43b54627e209?utm_medium=social&utm_source=pinterest&utm_campaign=01_2019_standard&crlt.pid=camp.hyEz4gjXJWFJ

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