Salted Dark Chocolate Pots de Crème

Surrender to your chocolate cravings by putting an extra special spin on a tried and true classic - the salted dark chocolate pots de cr'me. Learn to make it!

INGREDIENTS

• 8 oz. 75% dark chocolate
• 6 tablespoons granulated sugar
• 6 large egg yolks
• 1½ cups heavy cream
• ¾ cup whole milk
• ¼ teaspoon table salt
• 1 teaspoon vanilla
• maldon salt, for sprinkling

INSTRUCTIONS

• Chop the dark chocolate and place in a medium, heat-proof bowl. Set a fine mesh sieve over the top and aside.
• In a separate medium bowl, whisk the sugar and egg yolks until pale. Add the heavy cream, whole milk and salt and stir to combine.
• Transfer the mixture to a medium saucepan and cook over medium-low heat, stirring constantly, until the mixture begins to thicken and has reached 175F on a kitchen thermometer, about 8-10 minutes.
• Stir in the vanilla then pour the custard through the strainer over the chocolate. Let sit for 1-2 minutes to melt the chocolate then stir until smooth.
• Divide the mixture evenly among 8, 5-oz ramekins. Gently rap the ramekins on the counter to remove any air bubbles.

Full Reading at https://www.kj.com/blog/salted-dark-chocolate-pots-de-creme

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