Chicken and Broccoli Stir-Fry

Don’t bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. The high heat of the stir fry process means the dish cooks quickly, so you can have a better-than-takeout meal on the table in less than half an hour.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breast, cut into 1-inch pieces
• 2 garlic cloves, finely chopped
• 2 teaspoons finely chopped gingerroot
• 1 medium onion, cut into thin wedges
• 1 cup baby-cut carrot, cut lengthwise in half
• 1 cup Progresso™ chicken broth (from 32-ounce carton)
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 2 cups broccoli flowerets
• 1 cup sliced fresh mushrooms (3 ounces)

Steps

• Heat 1 tablespoon of the oil in 12-inch skillet over medium-high heat. Add chicken, garlic and gingerroot; stir-fry 2 to 3 minutes or until chicken is brown.
• Add onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
• Add broccoli, mushrooms and bell pepper. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
• Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. Serve over noodles.

Full Reading at https://www.bettycrocker.com/recipes/chicken-and-broccoli-stir-fry/2c033f8c-1d7e-4d62995a43dd27ab9b74utm_medium=social&utm_source=pinterest&utm_campaign=01_2019_standard&crlt.pid=camp.UDhwDcfGettp

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